Antioxidant properties of solid-state fermented adlay and rice by Phellinus linteus

Phellinus linteus

Oncology

SpeciesMesima, Sanghwang

JournalFood chemistry

Year2009

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Phellinus linteus in Food chemistry in 2009. MycoData maps the paper to oncology based on its title, species context, article metadata, and study classification.

Citation

Liang CH, Syu JL, Mau JL (2009). Antioxidant properties of solid-state fermented adlay and rice by Phellinus linteus. Food chemistry https://doi.org/10.1016/j.foodchem.2009.03.032

Open citation