Antioxidant properties of methanolic extracts from two kinds of Antrodia camphorata mycelia.

Antrodia camphorata

OncologyCognition & nervesLiver support

SpeciesNiu-Chang-Chih

JournalFood chemistry

Year2004

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Antrodia camphorata in Food chemistry in 2004. MycoData maps the paper to oncology, cognition & nerves, liver support based on its title, species context, article metadata, and study classification.

Citation

Mau JL, Huang PN, Huang SJ, Chen CC (2004). Antioxidant properties of methanolic extracts from two kinds of Antrodia camphorata mycelia. Food chemistry https://doi.org/10.1016/j.foodchem.2003.08.025

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