Antioxidant properties of methanolic extracts from Grifola frondosa, Morchella esculenta and Termitomyces albuminosus mycelia.

Morchella esculenta

Immune support

SpeciesYellow Morel

JournalFood chemistry

Year2004

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Morchella esculenta in Food chemistry in 2004. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Mau JL, Chang CN, Huang SJ, Chen CC (2004). Antioxidant properties of methanolic extracts from Grifola frondosa, Morchella esculenta and Termitomyces albuminosus mycelia. Food chemistry https://doi.org/10.1016/j.foodchem.2003.10.026

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