Antioxidant and antibacterial activities of sulphated polysaccharides from Pleurotus eryngii and Streptococcus thermophilus ASCC 1275.

Pleurotus eryngii

Immune supportGut & microbiome

SpeciesKing Oyster, Eryngii

JournalFood chemistry

Year2014

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Food chemistry in 2014. MycoData maps the paper to immune support, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Li S, Shah NP (2014). Antioxidant and antibacterial activities of sulphated polysaccharides from Pleurotus eryngii and Streptococcus thermophilus ASCC 1275. Food chemistry https://doi.org/10.1016/j.foodchem.2014.05.110 PMID: 25038675

Open citation