Comparative antioxidative characteristics of polysaccharide-enriched extracts from natural sclerotia and cultured mycelia in submerged fermentation of Inonotus obliquus

Inonotus obliquus

Immune supportMetabolic healthSkin & hydration

SpeciesChaga

JournalFood chemistry

Year2011

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Inonotus obliquus in Food chemistry in 2011. MycoData maps the paper to immune support, metabolic health, skin & hydration based on its title, species context, article metadata, and study classification.

Citation

Xu X, Wu Y, Chen H (2011). Comparative antioxidative characteristics of polysaccharide-enriched extracts from natural sclerotia and cultured mycelia in submerged fermentation of Inonotus obliquus. Food chemistry https://doi.org/10.1016/j.foodchem.2010.12.090

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