King Oyster, Eryngii · 2011 · Journal Article
Medium relevanceCyanobacteria produce high levels of ergothioneine
Pleurotus eryngii
Gut & microbiome
Metadata-grounded summary
Article summary
Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Food chemistry in 2011. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.
Citation
Pfeiffer C, Bauer T, Surek B, Schömig E, Gründemann D (2011). Cyanobacteria produce high levels of ergothioneine. Food chemistry https://doi.org/10.1016/j.foodchem.2011.06.047
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