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King Oyster, Eryngii · 2011 · Journal Article

Medium relevance

Cyanobacteria produce high levels of ergothioneine

Pleurotus eryngii

Gut & microbiome
SpeciesKing Oyster, Eryngii
JournalFood chemistry
Year2011

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Food chemistry in 2011. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Pfeiffer C, Bauer T, Surek B, Schömig E, Gründemann D (2011). Cyanobacteria produce high levels of ergothioneine. Food chemistry https://doi.org/10.1016/j.foodchem.2011.06.047

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