Protective effect of two edible mushrooms against oxidative cell damage and their phenolic composition

Auricularia auricula-judae

Immune support

SpeciesWood Ear, Kikurage

JournalFood chemistry

Year2011

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Auricularia auricula-judae in Food chemistry in 2011. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Oke F, Aslim B (2011). Protective effect of two edible mushrooms against oxidative cell damage and their phenolic composition. Food chemistry https://doi.org/10.1016/j.foodchem.2011.03.036

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