Protective effect of two edible mushrooms against oxidative cell damage and their phenolic composition

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalFood chemistry

Year2011

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Food chemistry in 2011. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Oke F, Aslim B (2011). Protective effect of two edible mushrooms against oxidative cell damage and their phenolic composition. Food chemistry https://doi.org/10.1016/j.foodchem.2011.03.036

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