Protective effect of antrosterol from Antrodia camphorata submerged whole broth against carbon tetrachloride-induced acute liver injury in mice

Antrodia camphorata

OncologyCognition & nervesLiver support

SpeciesNiu-Chang-Chih

JournalFood chemistry

Year2012

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Antrodia camphorata in Food chemistry in 2012. MycoData maps the paper to oncology, cognition & nerves, liver support based on its title, species context, article metadata, and study classification.

Citation

Huang GJ, Deng JS, Huang SS, Shao YY, Chen CC, Kuo YH (2012). Protective effect of antrosterol from Antrodia camphorata submerged whole broth against carbon tetrachloride-induced acute liver injury in mice. Food chemistry https://doi.org/10.1016/j.foodchem.2011.11.004

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