Effect of Ganoderma lucidum water extract on flavor volatiles and quality characteristics of set-type yogurt.

Ganoderma lucidum

OncologyImmune supportMetabolic healthLiver support

SpeciesReishi, Lingzhi

JournalFood chemistry

Year2025

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Ganoderma lucidum in Food chemistry in 2025. MycoData maps the paper to oncology, immune support, metabolic health, liver support based on its title, species context, article metadata, and study classification.

Citation

Bao C, Yan M, Diao M, Anastasiia U, Zhang X, Zhang T (2025). Effect of Ganoderma lucidum water extract on flavor volatiles and quality characteristics of set-type yogurt. Food chemistry https://doi.org/10.1016/j.foodchem.2024.141687 PMID: 39437680

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