How lignocellulose degradation can promote the quality and function of dietary fiber from bamboo shoot residue by Inonotus obliquus fermentation.

Inonotus obliquus

Metabolic healthSkin & hydration

SpeciesChaga

JournalFood chemistry

Year2024

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Inonotus obliquus in Food chemistry in 2024. MycoData maps the paper to metabolic health, skin & hydration based on its title, species context, article metadata, and study classification.

Citation

Fang L, Li J, Chen X, Xu X (2024). How lignocellulose degradation can promote the quality and function of dietary fiber from bamboo shoot residue by Inonotus obliquus fermentation. Food chemistry https://doi.org/10.1016/j.foodchem.2024.139479 PMID: 38696939

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