Innovative submerged directed fermentation: Producing high molecular weight polysaccharides from Ganoderma lucidum.

Ganoderma lucidum

OncologyImmune supportMetabolic healthLiver support

SpeciesReishi, Lingzhi

JournalFood chemistry

Year2025

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Ganoderma lucidum in Food chemistry in 2025. MycoData maps the paper to oncology, immune support, metabolic health, liver support based on its title, species context, article metadata, and study classification.

Citation

Guo J, Tang C, Liu Y, Shi J, Vunduk J, Tang C, et al. (2025). Innovative submerged directed fermentation: Producing high molecular weight polysaccharides from Ganoderma lucidum. Food chemistry https://doi.org/10.1016/j.foodchem.2025.142759 PMID: 39799682

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