Spatiotemporal digestion and intestinal microbial fermentation properties of Ganoderma lucidum based on in vitro digestive system.

Ganoderma lucidum

OncologyImmune supportMetabolic healthGut & microbiome

SpeciesReishi, Lingzhi

JournalFood chemistry

Year2025

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Ganoderma lucidum in Food chemistry in 2025. MycoData maps the paper to oncology, immune support, metabolic health, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Zhou Y, Liu C, Wang J, Wang Y, Zhan X, Xu L, et al. (2025). Spatiotemporal digestion and intestinal microbial fermentation properties of Ganoderma lucidum based on in vitro digestive system. Food chemistry https://doi.org/10.1016/j.foodchem.2025.145392 PMID: 40602132

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