Corrigendum to "Effect of Flammulina velutipes polysaccharides on the quality and digestibility of fresh wet rice noodles: A study perspective from physicochemical and postprandial glucose homeostasis in vivo" [Food Chem. 484 (2025) 144335].

Flammulina velutipes

Immune supportMetabolic health

SpeciesEnoki, Winter Mushroom

JournalFood chemistry

Year2025

Metadata-grounded summary

Article summary

Metadata-grounded summary: This published erratum indexes research on Flammulina velutipes in Food chemistry in 2025. MycoData maps the paper to immune support, metabolic health based on its title, species context, article metadata, and study classification.

Citation

Bu T, Kong X, Ren Y, Zhang Z, Hu W, Natallia K, et al. (2025). Corrigendum to "Effect of Flammulina velutipes polysaccharides on the quality and digestibility of fresh wet rice noodles: A study perspective from physicochemical and postprandial glucose homeostasis in vivo" [Food Chem. 484 (2025) 144335]. Food chemistry https://doi.org/10.1016/j.foodchem.2025.145541 PMID: 40713459

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