4D-DIA quantitative proteomics unveiled the mechanisms underlying ATP induced quality variation with spore release in shiitake mushrooms.

Lentinula edodes

Immune supportGut & microbiome

SpeciesShiitake, Hua Gu

JournalFood chemistry

Year2025

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Lentinula edodes in Food chemistry in 2025. MycoData maps the paper to immune support, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Xia R, Ren H, Qiao Y, Hou Z, Pan S, Wang Y, et al. (2025). 4D-DIA quantitative proteomics unveiled the mechanisms underlying ATP induced quality variation with spore release in shiitake mushrooms. Food chemistry https://doi.org/10.1016/j.foodchem.2025.145736 PMID: 40749497

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