Investigation of the solid-state fermentation of Astragalus membranaceus residue with Cordyceps militaris: effects on phenolic profile and in vitro neuroprotective activity.

Cordyceps militaris

Cognition & nervesEnergy & fatigueLiver support

SpeciesCordyceps, Scarlet Club

JournalFood chemistry

Year2025

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Cordyceps militaris in Food chemistry in 2025. MycoData maps the paper to cognition & nerves, energy & fatigue, liver support based on its title, species context, article metadata, and study classification.

Citation

Wang Q, Li L, Hu L, Cao Y, Cao Y, Gao J, et al. (2025). Investigation of the solid-state fermentation of Astragalus membranaceus residue with Cordyceps militaris: effects on phenolic profile and in vitro neuroprotective activity. Food chemistry https://doi.org/10.1016/j.foodchem.2025.145846 PMID: 40811969

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