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Shiitake, Hua Gu · 2025 · Evaluation Study

High relevance

Blue light attenuated the umami loss of postharvest Lentinula edodes during spore discharge: Crucial roles of energy status.

Lentinula edodes

Immune supportEnergy & fatigueGut & microbiome
SpeciesShiitake, Hua Gu
JournalFood chemistry
Year2025

Metadata-grounded summary

Article summary

Metadata-grounded summary: This evaluation study indexes research on Lentinula edodes in Food chemistry in 2025. MycoData maps the paper to immune support, energy & fatigue, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Wang Y, Hou Z, Li Y, Xia R, Qiao Y, Ren H, et al. (2025). Blue light attenuated the umami loss of postharvest Lentinula edodes during spore discharge: Crucial roles of energy status. Food chemistry https://doi.org/10.1016/j.foodchem.2025.145876 PMID: 40811869

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