Antioxidant, anti-inflammatory, and antiproliferative properties of extracted Turkey tail (Trametes versicolor Lloyd) mushroom components microencapsulated with inulin.

Trametes versicolor

OncologyImmune support

SpeciesTurkey Tail, Yun Zhi

JournalFood chemistry

Year2025

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Trametes versicolor in Food chemistry in 2025. MycoData maps the paper to oncology, immune support based on its title, species context, article metadata, and study classification.

Citation

Michalska A, Szymanowska U, Kapusta I, Żurek N, Nawrocka A, Różyło R, et al. (2025). Antioxidant, anti-inflammatory, and antiproliferative properties of extracted Turkey tail (Trametes versicolor Lloyd) mushroom components microencapsulated with inulin. Food chemistry https://doi.org/10.1016/j.foodchem.2025.146348 PMID: 40961521

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