High-energy fluidic microfluidization: Enhancing non-volatile and volatile flavor of shiitake mushrooms slurry.

Lentinula edodes

Immune supportEnergy & fatigueGut & microbiome

SpeciesShiitake, Hua Gu

JournalFood chemistry

Year2026

Metadata-grounded summary

Article summary

Metadata-grounded summary: This evaluation study indexes research on Lentinula edodes in Food chemistry in 2026. MycoData maps the paper to immune support, energy & fatigue, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Ke Y, Liao C, Deng L, Huang L, Dai T, Wang Y, et al. (2026). High-energy fluidic microfluidization: Enhancing non-volatile and volatile flavor of shiitake mushrooms slurry. Food chemistry https://doi.org/10.1016/j.foodchem.2025.147197 PMID: 41319359

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