Study on the mechanism of flavor development in ultrasound-assisted microwave vacuum drying of shiitake mushrooms: Dosage effect of ultrasonic amplitude.

Lentinula edodes

Immune supportGut & microbiome

SpeciesShiitake, Hua Gu

JournalFood chemistry

Year2026

Metadata-grounded summary

Article summary

Metadata-grounded summary: This evaluation study indexes research on Lentinula edodes in Food chemistry in 2026. MycoData maps the paper to immune support, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Cheng L, Xiao H, Tu D, Zhao Y, Lin Y, Xiang Q, et al. (2026). Study on the mechanism of flavor development in ultrasound-assisted microwave vacuum drying of shiitake mushrooms: Dosage effect of ultrasonic amplitude. Food chemistry https://doi.org/10.1016/j.foodchem.2026.147849 PMID: 41506235

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