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Shiitake, Hua Gu · 2026 · Journal Article

High relevance

Unraveling the spatial chemical heterogeneity of Lentinula edodes: Integrative metabolomics and machine learning for cultivar and origin classification.

Lentinula edodes

Immune supportGut & microbiome
SpeciesShiitake, Hua Gu
JournalFood chemistry
Year2026

Key points

  • As a major edible mushroom, Lentinula edodes requires accurate cultivar and origin authentication
  • Conventional homogenate-based metabolomics obscures spatial chemical information
  • This study establishes an integrated framework combining UHPLC-Orbitrap MS metabolomics, DESI-MSI imaging, and machine-learning modeling to decode the spatial chemical heterogeneity of three representative cultivars (Q2, K2, S1)
  • Untargeted LC-MS profiling identified 101 differential metabolites across key amino acid, organic acid, nucleoside, and phenolic pathways
  • DESI-MSI visualized 65 of them, revealing tissue-specific chemical distributions inaccessible to traditional strategies
  • This chemical-spatial paradigm provides a powerful foundation for future real-time, in situ authentication of high-value agricultural products

Metadata-grounded summary

Citation abstract

As a major edible mushroom, Lentinula edodes requires accurate cultivar and origin authentication. Conventional homogenate-based metabolomics obscures spatial chemical information. This study establishes an integrated framework combining UHPLC-Orbitrap MS metabolomics, DESI-MSI imaging, and machine-learning modeling to decode the spatial chemical heterogeneity of three representative cultivars (Q2, K2, S1). Untargeted LC-MS profiling identified 101 differential metabolites across key amino acid, organic acid, nucleoside, and phenolic pathways. DESI-MSI visualized 65 of them, revealing tissue-specific chemical distributions inaccessible to traditional strategies. By integrating abundance and spatial intensity, feature selection using RF, PLS-DA, LASSO, and RFE yielded a robust seven-metabolite biomarker panel (including d-mannitol, L-malic acid, riboflavin, and p-coumaric acid, etc.). These chemical-spatial signatures formed distinctive "Integrated Fingerprint Cards" for each cultivar, enabling reliable classification and geographical traceability. This chemical-spatial paradigm provides a powerful foundation for future real-time, in situ authentication of high-value agricultural products.

Citation

Lu S, Shen C, Niu B, Liu R, Chen H, Chen H, et al. (2026). Unraveling the spatial chemical heterogeneity of Lentinula edodes: Integrative metabolomics and machine learning for cultivar and origin classification. Food chemistry https://doi.org/10.1016/j.foodchem.2026.148773 PMID: 41830892

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