Low-temperature ultrasonic-deep eutectic solvent extraction of ergothioneine from Pleurotus ostreatus: A sustainable new strategy.

Pleurotus ostreatus

Metabolic health

SpeciesOyster Mushroom

JournalFood chemistry

Year2026

Metadata-grounded summary

Article summary

Metadata-grounded summary: This evaluation study indexes research on Pleurotus ostreatus in Food chemistry in 2026. MycoData maps the paper to metabolic health based on its title, species context, article metadata, and study classification.

Citation

Zhang Y, Ouyang X, Meng Y, Zhang L, Yang Y, Chen C, et al. (2026). Low-temperature ultrasonic-deep eutectic solvent extraction of ergothioneine from Pleurotus ostreatus: A sustainable new strategy. Food chemistry https://doi.org/10.1016/j.foodchem.2026.149058 PMID: 41935488

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