Physicochemical and digestive properties of low-sodium bread enriched with Agaricus bisporus and Pleurotus ostreatus co-products.

Pleurotus ostreatus

Metabolic health

SpeciesOyster Mushroom

JournalFood chemistry

Year2026

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus ostreatus in Food chemistry in 2026. MycoData maps the paper to metabolic health based on its title, species context, article metadata, and study classification.

Citation

Bermúdez-Gómez P, Pérez-Clavijo M, Viuda-Martos M, Fernández-López J, Lucas-González R (2026). Physicochemical and digestive properties of low-sodium bread enriched with Agaricus bisporus and Pleurotus ostreatus co-products. Food chemistry https://doi.org/10.1016/j.foodchem.2026.149358 PMID: 42035645

Open citation