Back to search

Lion's Mane, Yamabushitake · 2020 · Comparative Study

High relevance

Selenium biofortification in Hericium erinaceus (Lion's Mane mushroom) and its in vitro bioaccessibility.

Hericium erinaceus

Cognition & nerves
SpeciesLion's Mane, Yamabushitake
JournalFood chemistry
Year2020

Key points

  • Hericium erinaceus is a traditional edible mushroom
  • To develop a Se biofortification strategy for H. erinaceus, the effects of selenate, selenite, and selenomethionine (SeMet) on Se uptake and mushroom growth were investigated
  • Selenium concentrations in fruiting bodies increased with substrate Se concentration and disturbed accumulation of other microelements
  • The major Se species in Se-enriched fruiting bodies was SeMet (>63.9%)
  • During in vitro gastrointestinal digestion tests, 51% of total Se was released, and selenocystine (SeCys 2 ) (90%) and Se-methylselenocysteine (MeSeCys) (76%) were more easily digested than SeMet (51%)
  • H. erinaceus is suggested as a novel dietary source of supplemental bioavailable Se

Metadata-grounded summary

Citation abstract

Hericium erinaceus is a traditional edible mushroom. Selenium (Se) is an essential trace element for humans and other mammals. To develop a Se biofortification strategy for H. erinaceus, the effects of selenate, selenite, and selenomethionine (SeMet) on Se uptake and mushroom growth were investigated. Selenium bioaccessibility and the major Se species present in Se-enriched H. erinaceus were tested in vitro. The H. erinaceus growth was efficiently affected by SeMet than by selenite and selenate. Selenium concentrations in fruiting bodies increased with substrate Se concentration and disturbed accumulation of other microelements. Substrate Se was absorbed and transformed into organic forms. The major Se species in Se-enriched fruiting bodies was SeMet (>63.9%). During in vitro gastrointestinal digestion tests, 51% of total Se was released, and selenocystine (SeCys 2 ) (90%) and Se-methylselenocysteine (MeSeCys) (76%) were more easily digested than SeMet (51%). H. erinaceus is suggested as a novel dietary source of supplemental bioavailable Se.

Citation

Hu T, Hui G, Li H, Guo Y (2020). Selenium biofortification in Hericium erinaceus (Lion's Mane mushroom) and its in vitro bioaccessibility. Food chemistry https://doi.org/10.1016/j.foodchem.2020.127287 PMID: 32563801

Open citation