Influence of processing methods and exogenous selenium species on the content and in vitro bioaccessibility of selenium in Pleurotus eryngii.

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalFood chemistry

Year2021

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Food chemistry in 2021. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Zhou F, Peng Q, Wang M, Liu N, Dinh QT, Zhai H, et al. (2021). Influence of processing methods and exogenous selenium species on the content and in vitro bioaccessibility of selenium in Pleurotus eryngii. Food chemistry https://doi.org/10.1016/j.foodchem.2020.127661 PMID: 32882487

Open citation