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Oyster Mushroom · 2021 · Journal Article

High relevance

Preconcentrations of Ni(II) and Pb(II) from water and food samples by solid-phase extraction using Pleurotus ostreatus immobilized iron oxide nanoparticles.

Pleurotus ostreatus

Metabolic health
SpeciesOyster Mushroom
JournalFood chemistry
Year2021

Key points

  • The present study explores the biosorption potential of Pleurotus ostreatus immobilized magnetic iron oxide nanoparticles for solid-phase extractions of Ni(II) and Pb(II) ions from the water and food samples
  • It was characterized using FTIR, FE-SEM/EDX before and after analyte ions biosorption
  • Important operational parameters including the effect of initial pH, the flow rate of the sample solution and volume, amount of biomass and support material, interfering ions, best eluent, column reusability were studied
  • The biosorption capacities of fungus immobilized iron oxide nanoparticles were found as 28.6 and 32.1 mg g -1 for Ni(II) and Pb(II), respectively
  • The limit of detection (LOD) and limit of quantitation (LOQ) were achieved as 0.019 and 0.062 ng mL -1 for Ni(II), 0.041 and 0.14 ng mL -1 for Pb(II), respectively
  • The proposed method was validated by applying to certified reference materials and successfully applied for the preconcentrations of Ni(II) and Pb(II) ions from water and food samples by ICP-OES

Metadata-grounded summary

Citation abstract

The present study explores the biosorption potential of Pleurotus ostreatus immobilized magnetic iron oxide nanoparticles for solid-phase extractions of Ni(II) and Pb(II) ions from the water and food samples. It was characterized using FTIR, FE-SEM/EDX before and after analyte ions biosorption. Important operational parameters including the effect of initial pH, the flow rate of the sample solution and volume, amount of biomass and support material, interfering ions, best eluent, column reusability were studied. The biosorption capacities of fungus immobilized iron oxide nanoparticles were found as 28.6 and 32.1 mg g -1 for Ni(II) and Pb(II), respectively. The limit of detection (LOD) and limit of quantitation (LOQ) were achieved as 0.019 and 0.062 ng mL -1 for Ni(II), 0.041 and 0.14 ng mL -1 for Pb(II), respectively. The proposed method was validated by applying to certified reference materials and successfully applied for the preconcentrations of Ni(II) and Pb(II) ions from water and food samples by ICP-OES.

Citation

Özdemir S, Serkan Yalçın M, Kılınç E (2021). Preconcentrations of Ni(II) and Pb(II) from water and food samples by solid-phase extraction using Pleurotus ostreatus immobilized iron oxide nanoparticles. Food chemistry https://doi.org/10.1016/j.foodchem.2020.127675 PMID: 32795781

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