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Shiitake, Hua Gu · 2022 · Journal Article

Medium relevance

Improved accuracy of geographical origin identification of shiitake grown in sawdust medium: A compound-specific isotope model-based pilot study.

Lentinula edodes

Immune supportGut & microbiome
SpeciesShiitake, Hua Gu
JournalFood chemistry
Year2022

Key points

  • In countries like South Korea and the USA, origin labeling of shiitake grown using imported Chinese-inoculated medium is an issue
  • Therefore, we evaluated the use of compound-specific isotope analysis (CSIA) for the accurate identification of the geographical origin of shiitake (Korean, Chinese-inoculated medium, and Chinese); Chinese-inoculated medium shiitake were cultivated in Korea using inoculated sawdust medium from China
  • The CSIA-discriminant model showed an overall accuracy of 100% in the geographical classification of the original set and 96.4% for the cross-validated set
  • Glutamate and aspartate δ 15 N values were the most important variables for differentiating shiitake based on their origins
  • Compared to that observed upon using the bulk stable isotope analysis, the CSIA model was associated with significantly improved predictability of origin identification
  • Our findings elucidate the importance of isotope signatures in developing a reliable origin labeling method for shiitake cultured on the sawdust medium for the global market

Metadata-grounded summary

Citation abstract

In countries like South Korea and the USA, origin labeling of shiitake grown using imported Chinese-inoculated medium is an issue. Therefore, we evaluated the use of compound-specific isotope analysis (CSIA) for the accurate identification of the geographical origin of shiitake (Korean, Chinese-inoculated medium, and Chinese); Chinese-inoculated medium shiitake were cultivated in Korea using inoculated sawdust medium from China. The CSIA-discriminant model showed an overall accuracy of 100% in the geographical classification of the original set and 96.4% for the cross-validated set. Glutamate and aspartate δ 15 N values were the most important variables for differentiating shiitake based on their origins. Compared to that observed upon using the bulk stable isotope analysis, the CSIA model was associated with significantly improved predictability of origin identification. Our findings elucidate the importance of isotope signatures in developing a reliable origin labeling method for shiitake cultured on the sawdust medium for the global market.

Citation

Chung IM, Kim YJ, Moon HS, Han JG, Kong WS, Yarnes CT, et al. (2022). Improved accuracy of geographical origin identification of shiitake grown in sawdust medium: A compound-specific isotope model-based pilot study. Food chemistry https://doi.org/10.1016/j.foodchem.2021.130955 PMID: 34488129

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