Characterization of polysaccharide from Pleurotus eryngii during simulated gastrointestinal digestion and fermentation.

Pleurotus eryngii

Immune supportGut & microbiomeLiver support

SpeciesKing Oyster, Eryngii

JournalFood chemistry

Year2022

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Food chemistry in 2022. MycoData maps the paper to immune support, gut & microbiome, liver support based on its title, species context, article metadata, and study classification.

Citation

Ma G, Xu Q, Du H, Muinde Kimatu B, Su A, Yang W, et al. (2022). Characterization of polysaccharide from Pleurotus eryngii during simulated gastrointestinal digestion and fermentation. Food chemistry https://doi.org/10.1016/j.foodchem.2021.131303 PMID: 34662794

Open citation