Investigation on the rehydration mechanism of freeze-dried and hot-air dried shiitake mushrooms from pores and cell wall fibrous material.

Lentinula edodes

Immune supportGut & microbiomeSkin & hydration

SpeciesShiitake, Hua Gu

JournalFood chemistry

Year2022

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Lentinula edodes in Food chemistry in 2022. MycoData maps the paper to immune support, gut & microbiome, skin & hydration based on its title, species context, article metadata, and study classification.

Citation

Qiu Y, Bi J, Jin X, Wu X, Hu L, Chen L (2022). Investigation on the rehydration mechanism of freeze-dried and hot-air dried shiitake mushrooms from pores and cell wall fibrous material. Food chemistry https://doi.org/10.1016/j.foodchem.2022.132360 PMID: 35180597

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