Study on effects of preparation method on the structure and antioxidant activity of protein-Tremella fuciformis polysaccharide complexes by asymmetrical flow field-flow fractionation.

Tremella fuciformis

Immune supportGut & microbiomeSkin & hydration

SpeciesSnow Fungus, Silver Ear

JournalFood chemistry

Year2022

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Tremella fuciformis in Food chemistry in 2022. MycoData maps the paper to immune support, gut & microbiome, skin & hydration based on its title, species context, article metadata, and study classification.

Citation

Chen X, Tian Y, Zhang J, Li Y, Zhang W, Zhang J, et al. (2022). Study on effects of preparation method on the structure and antioxidant activity of protein-Tremella fuciformis polysaccharide complexes by asymmetrical flow field-flow fractionation. Food chemistry https://doi.org/10.1016/j.foodchem.2022.132619 PMID: 35257997

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