Shiitake, Hua Gu · 2023 · Journal Article
Medium relevanceDynamic changes and formation of key contributing odorants with amino acids and reducing sugars as precursors in shiitake mushrooms during hot air drying.
Lentinula edodes
Immune supportGut & microbiome
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Article summary
Metadata-grounded summary: This journal article indexes research on Lentinula edodes in Food chemistry in 2023. MycoData maps the paper to immune support, gut & microbiome based on its title, species context, article metadata, and study classification.
Citation
Chen D, Sheng M, Wang S, Chen X, Leng A, Lin S (2023). Dynamic changes and formation of key contributing odorants with amino acids and reducing sugars as precursors in shiitake mushrooms during hot air drying. Food chemistry https://doi.org/10.1016/j.foodchem.2023.136409 PMID: 37220684
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