Effect of oxyresveratrol on the quality and membrane lipid metabolism of shiitake mushroom (Lentinus edodes) during storage.

Lentinula edodes

Immune supportMetabolic healthGut & microbiome

SpeciesShiitake, Hua Gu

JournalFood chemistry

Year2023

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Lentinula edodes in Food chemistry in 2023. MycoData maps the paper to immune support, metabolic health, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Niu B, Fei Y, Liu R, Chen H, Fang X, Wu W, et al. (2023). Effect of oxyresveratrol on the quality and membrane lipid metabolism of shiitake mushroom (Lentinus edodes) during storage. Food chemistry https://doi.org/10.1016/j.foodchem.2023.136700 PMID: 37356268

Open citation