Effect of different drying methods on physicochemical properties and antioxidant activities of polysaccharides extracted from mushroom Inonotus obliquus

Inonotus obliquus

Immune supportMetabolic healthSkin & hydration

SpeciesChaga

JournalFood research international (Ottawa, Ont.)

Year2013

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Inonotus obliquus in Food research international (Ottawa, Ont.) in 2013. MycoData maps the paper to immune support, metabolic health, skin & hydration based on its title, species context, article metadata, and study classification.

Citation

Ma L, Chen H, Zhu W, Wang Z (2013). Effect of different drying methods on physicochemical properties and antioxidant activities of polysaccharides extracted from mushroom Inonotus obliquus. Food research international (Ottawa, Ont.) https://doi.org/10.1016/j.foodres.2011.05.005

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