Determination of fatty acids from mushrooms using high performance liquid chromatography with fluorescence detection and online mass spectrometry

Pleurotus eryngii

Energy & fatigueGut & microbiome

SpeciesKing Oyster, Eryngii

JournalFood research international (Ottawa, Ont.)

Year2012

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Food research international (Ottawa, Ont.) in 2012. MycoData maps the paper to energy & fatigue, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Jing N, Shi J, Li G, Sun Z, You J (2012). Determination of fatty acids from mushrooms using high performance liquid chromatography with fluorescence detection and online mass spectrometry. Food research international (Ottawa, Ont.) https://doi.org/10.1016/j.foodres.2012.02.014

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