A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia

Morchella esculenta

Immune support

SpeciesYellow Morel

JournalFood research international (Ottawa, Ont.)

Year2013

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Morchella esculenta in Food research international (Ottawa, Ont.) in 2013. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Heleno SA, Stojković D, Barros L, Glamočlija J, Soković M, Martins A, et al. (2013). A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia. Food research international (Ottawa, Ont.) https://doi.org/10.1016/j.foodres.2012.12.020

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