Effects of polyphenol enzymatic-oxidation on the oxidative stability of virgin olive oil

Trametes versicolor

OncologyImmune support

SpeciesTurkey Tail, Yun Zhi

JournalFood research international (Ottawa, Ont.)

Year2013

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Trametes versicolor in Food research international (Ottawa, Ont.) in 2013. MycoData maps the paper to oncology, immune support based on its title, species context, article metadata, and study classification.

Citation

De Leonardis A, Angelico R, Macciola V, Ceglie A (2013). Effects of polyphenol enzymatic-oxidation on the oxidative stability of virgin olive oil. Food research international (Ottawa, Ont.) https://doi.org/10.1016/j.foodres.2013.04.034

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