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Oyster Mushroom · 2023 · Research Support, Non U.S. Gov'T

High relevance

Preparation, structural characterization and neuroprotective effects to against H2O2-induced oxidative damage in PC12 cells of polysaccharides from Pleurotus ostreatus.

Pleurotus ostreatus

Immune supportCognition & nervesMetabolic health
SpeciesOyster Mushroom
JournalFood research international (Ottawa, Ont.)
Year2023

Key points

  • The results showed that its molecular weight was Mw = 3.034 × 10 3 kDa, and it did not contain protein and nucleic acid
  • The backbone of POP-W was α-D-Glcp(1→,→3,4)-α-D-Glcp(1→, →3,4)-α-D-Manp(1→,→3)-α -D-Galp(1→, →4)-α-D-Glcp(1→, →3)-α-D-Glcp(1→, →2)-β-D-Manp(1→, →4) -β-D-Xylp(1 →. SEM and TGA analysis showed the structure of POP-W and good thermal stability
  • In addition, POP-W showed significant antioxidant activity in vitro
  • More importantly, POP-W protected PC12 cells induced by H 2 O 2 by inhibiting the contents of lactate dehydrogenase (LDH) and malondialdehyde (MDA) and increasing the levels of superoxide dismutase (SOD) and reduced glutathione (GSH)
  • The results showed that POP-W inhibited the expression of caspase-3 and BAX, while promoting the expression of Bcl-2
  • In conclusion, POP-W pretreatment can protect PC12 cells from H 2 O 2 -induced oxidative damage through PI3K/Akt signaling pathway and regulation of apoptosis-related pathway proteins

Metadata-grounded summary

Citation abstract

Pleurotus ostreatus is one of the most common edible and medicinal fungi in life, and its polysaccharide has been a hot research topic in recent years. In this paper, a new intracellular polysaccharide component named P. ostreatus polysaccharide (POP-W) was obtained from the mycelium of P. ostreatus, and its structure was analyzed. The results showed that its molecular weight was Mw = 3.034 × 10 3 kDa, and it did not contain protein and nucleic acid. POP-W was composed of mannose, glucose, galactose and xylose in a molar ratio of 40.34:47.60:7.97:4.09. The backbone of POP-W was α-D-Glcp(1→,→3,4)-α-D-Glcp(1→, →3,4)-α-D-Manp(1→,→3)-α -D-Galp(1→, →4)-α-D-Glcp(1→, →3)-α-D-Glcp(1→, →2)-β-D-Manp(1→, →4) -β-D-Xylp(1 →. SEM and TGA analysis showed the structure of POP-W and good thermal stability. In addition, POP-W showed significant antioxidant activity in vitro. More importantly, POP-W protected PC12 cells induced by H 2 O 2 by inhibiting the contents of lactate dehydrogenase (LDH) and malondialdehyde (MDA) and increasing the levels of superoxide dismutase (SOD) and reduced glutathione (GSH). Western blot detection of Caspase-3, BAX, Bcl-2, PI3K/Akt protein expression. The results showed that POP-W inhibited the expression of caspase-3 and BAX, while promoting the expression of Bcl-2. In addition, POP-W can also promote the phosphorylation of Akt. In conclusion, POP-W pretreatment can protect PC12 cells from H 2 O 2 -induced oxidative damage through PI3K/Akt signaling pathway and regulation of apoptosis-related pathway proteins. It provided a theoretical basis for the practical application of the polysaccharide of P. ostreatus in production.

Citation

Wang L, Li K, Cui Y, Peng H, Hu Y, Zhu Z (2023). Preparation, structural characterization and neuroprotective effects to against H2O2-induced oxidative damage in PC12 cells of polysaccharides from Pleurotus ostreatus. Food research international (Ottawa, Ont.) https://doi.org/10.1016/j.foodres.2022.112146 PMID: 36596100

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