Dietary intake of whole king oyster mushroom (Pleurotus eryngii) attenuated obesity via ameliorating lipid metabolism and alleviating gut microbiota dysbiosis.

Pleurotus eryngii

Metabolic healthGut & microbiome

SpeciesKing Oyster, Eryngii

JournalFood research international (Ottawa, Ont.)

Year2024

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Food research international (Ottawa, Ont.) in 2024. MycoData maps the paper to metabolic health, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Du H, Han Y, Ma G, Tan C, Hu Q, Xiao H (2024). Dietary intake of whole king oyster mushroom (Pleurotus eryngii) attenuated obesity via ameliorating lipid metabolism and alleviating gut microbiota dysbiosis. Food research international (Ottawa, Ont.) https://doi.org/10.1016/j.foodres.2024.114228 PMID: 38609215

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