Natural polysaccharides mediated "low-molecular-bridging" network in fermented soybean protein gels: Interaction, microstructure, and rheological properties.

Tremella fuciformis

Immune supportGut & microbiomeSkin & hydration

SpeciesSnow Fungus, Silver Ear

JournalFood research international (Ottawa, Ont.)

Year2025

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Tremella fuciformis in Food research international (Ottawa, Ont.) in 2025. MycoData maps the paper to immune support, gut & microbiome, skin & hydration based on its title, species context, article metadata, and study classification.

Citation

Peng X, Liu Y, Li J, Chi Q, Zhao X, Tong X, et al. (2025). Natural polysaccharides mediated "low-molecular-bridging" network in fermented soybean protein gels: Interaction, microstructure, and rheological properties. Food research international (Ottawa, Ont.) https://doi.org/10.1016/j.foodres.2025.117113 PMID: 41074322

Open citation