Comparative analysis of the quality of pan-fried Lentinula edodes with different edible oils: physical, chemical and flavor profiles combined with multivariate statistical analysis.

Lentinula edodes

Immune supportGut & microbiome

SpeciesShiitake, Hua Gu

JournalFood research international (Ottawa, Ont.)

Year2025

Metadata-grounded summary

Article summary

Metadata-grounded summary: This comparative study indexes research on Lentinula edodes in Food research international (Ottawa, Ont.) in 2025. MycoData maps the paper to immune support, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Wang H, Lin S, Li X, Kong Q, Tian Y, Chen D (2025). Comparative analysis of the quality of pan-fried Lentinula edodes with different edible oils: physical, chemical and flavor profiles combined with multivariate statistical analysis. Food research international (Ottawa, Ont.) https://doi.org/10.1016/j.foodres.2025.117395 PMID: 41215009

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