Synergistic emulsions of Tremella fuciformis polysaccharide and sodium caseinate enable melt-resistance and inhibit ice crystals in low-fat ice cream.

Tremella fuciformis

Immune supportGut & microbiomeSkin & hydration

SpeciesSnow Fungus, Silver Ear

JournalFood research international (Ottawa, Ont.)

Year2026

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Tremella fuciformis in Food research international (Ottawa, Ont.) in 2026. MycoData maps the paper to immune support, gut & microbiome, skin & hydration based on its title, species context, article metadata, and study classification.

Citation

Xu Q, Zhao Q, Li W, Lin Y, Liu X, Li H (2026). Synergistic emulsions of Tremella fuciformis polysaccharide and sodium caseinate enable melt-resistance and inhibit ice crystals in low-fat ice cream. Food research international (Ottawa, Ont.) https://doi.org/10.1016/j.foodres.2025.118104 PMID: 41508512

Open citation