Based on the umami-transformer machine learning model: Screening of umami peptides from ultrasound-assisted enzymatic hydrolysis of shiitake mushrooms and study on their flavor mechanism.

Lentinula edodes

Immune supportGut & microbiome

SpeciesShiitake, Hua Gu

JournalFood research international (Ottawa, Ont.)

Year2026

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Lentinula edodes in Food research international (Ottawa, Ont.) in 2026. MycoData maps the paper to immune support, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Han J, Li Y, Liang J, Chen L, Yu X, Chen L, et al. (2026). Based on the umami-transformer machine learning model: Screening of umami peptides from ultrasound-assisted enzymatic hydrolysis of shiitake mushrooms and study on their flavor mechanism. Food research international (Ottawa, Ont.) https://doi.org/10.1016/j.foodres.2026.118379 PMID: 41703843

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