Impact of Ganoderma lucidum fermentation and micro-pressure pulping on the structure, metabolism, and bioactivity of sugarcane bagasse.

Ganoderma lucidum

OncologyImmune supportMetabolic healthLiver support

SpeciesReishi, Lingzhi

JournalFood research international (Ottawa, Ont.)

Year2026

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Ganoderma lucidum in Food research international (Ottawa, Ont.) in 2026. MycoData maps the paper to oncology, immune support, metabolic health, liver support based on its title, species context, article metadata, and study classification.

Citation

Cen Q, Hui F, Shi D, Huang X, Yin X, Chen Z, et al. (2026). Impact of Ganoderma lucidum fermentation and micro-pressure pulping on the structure, metabolism, and bioactivity of sugarcane bagasse. Food research international (Ottawa, Ont.) https://doi.org/10.1016/j.foodres.2026.118969 PMID: 41956653

Open citation