Flavor enhancement of Grifola frondosa extracts via enzymatic hydrolysis and subsequent Maillard reaction treatment: Volatile compounds and key odorants identification.

Grifola frondosa

Immune support

SpeciesMaitake, Hen of the Woods

JournalFood research international (Ottawa, Ont.)

Year2026

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Grifola frondosa in Food research international (Ottawa, Ont.) in 2026. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Han Z, Yang R, Qu L, Zhao C, Zhao M, Chang S (2026). Flavor enhancement of Grifola frondosa extracts via enzymatic hydrolysis and subsequent Maillard reaction treatment: Volatile compounds and key odorants identification. Food research international (Ottawa, Ont.) https://doi.org/10.1016/j.foodres.2026.119161 PMID: 42116453

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