Synergistic regulation of P. eryngii quality and protein properties by dielectric-guided gradient conversion drying and ultrasound-assisted functional rehydration of by-products.

Pleurotus eryngii

Gut & microbiomeSkin & hydration

SpeciesKing Oyster, Eryngii

JournalFood research international (Ottawa, Ont.)

Year2026

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Food research international (Ottawa, Ont.) in 2026. MycoData maps the paper to gut & microbiome, skin & hydration based on its title, species context, article metadata, and study classification.

Citation

Wang D, Han Y, Xu H, Su D, Yao Y, Lv W (2026). Synergistic regulation of P. eryngii quality and protein properties by dielectric-guided gradient conversion drying and ultrasound-assisted functional rehydration of by-products. Food research international (Ottawa, Ont.) https://doi.org/10.1016/j.foodres.2026.119340 PMID: 42169302

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