Physicochemical properties and fermentation characteristics of a novel polysaccharide degraded from Flammulina velutipes residues polysaccharide.

Flammulina velutipes

Immune support

SpeciesEnoki, Winter Mushroom

JournalFood chemistry: X

Year2024

Metadata-grounded summary

Article summary

Metadata-grounded summary: This research article indexes research on Flammulina velutipes in Food chemistry: X in 2024. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Wang L, Zhang Y, Zang X, Yang Y, Wang W, Zhang J, et al. (2024). Physicochemical properties and fermentation characteristics of a novel polysaccharide degraded from Flammulina velutipes residues polysaccharide. Food chemistry: X https://doi.org/10.1016/j.fochx.2024.102049 PMID: 39717408

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