Regulation of corn starch on the properties of tremella polysaccharide-egg white protein-orange juice composite gel and its application in 3D printing.

Tremella fuciformis

Immune supportGut & microbiomeSkin & hydration

SpeciesSnow Fungus, Silver Ear

JournalFood chemistry: X

Year2025

Metadata-grounded summary

Article summary

Metadata-grounded summary: This research article indexes research on Tremella fuciformis in Food chemistry: X in 2025. MycoData maps the paper to immune support, gut & microbiome, skin & hydration based on its title, species context, article metadata, and study classification.

Citation

Liu L, Shao B, Yang W, Cheng W, Ding Y, Xiao F (2025). Regulation of corn starch on the properties of tremella polysaccharide-egg white protein-orange juice composite gel and its application in 3D printing. Food chemistry: X https://doi.org/10.1016/j.fochx.2025.102382 PMID: 40206044

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