The impact of Pleurotus eryngii on myofibrillar protein: Physicochemical properties and structural alterations in quick-frozen pork patties during freeze-thaw cycles.

Pleurotus eryngii

Gut & microbiomeLiver support

SpeciesKing Oyster, Eryngii

JournalFood chemistry: X

Year2025

Metadata-grounded summary

Article summary

Metadata-grounded summary: This research article indexes research on Pleurotus eryngii in Food chemistry: X in 2025. MycoData maps the paper to gut & microbiome, liver support based on its title, species context, article metadata, and study classification.

Citation

Sun Y, Li X, Liu H, Chai Y, Bao Y, Li F (2025). The impact of Pleurotus eryngii on myofibrillar protein: Physicochemical properties and structural alterations in quick-frozen pork patties during freeze-thaw cycles. Food chemistry: X https://doi.org/10.1016/j.fochx.2025.103064 PMID: 41080147

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