Effects of adding food ingredients rich in dietary fiber and polyphenols on the microstructure, texture, starch digestibility and functional properties of Chinese steamed bun.

Hericium erinaceus

Cognition & nerves

SpeciesLion's Mane, Yamabushitake

JournalFood chemistry: X

Year2025

Metadata-grounded summary

Article summary

Metadata-grounded summary: This research article indexes research on Hericium erinaceus in Food chemistry: X in 2025. MycoData maps the paper to cognition & nerves based on its title, species context, article metadata, and study classification.

Citation

Wang G, Yuan Y, Chen F, Huang H, Luo F, Duan R, et al. (2025). Effects of adding food ingredients rich in dietary fiber and polyphenols on the microstructure, texture, starch digestibility and functional properties of Chinese steamed bun. Food chemistry: X https://doi.org/10.1016/j.fochx.2025.103178 PMID: 41211147

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