Dynamic analysis of quality characteristics and flavor development in yogurt fermented with Lentinula edodes polysaccharides.

Lentinula edodes

Immune supportGut & microbiome

SpeciesShiitake, Hua Gu

JournalFood chemistry: X

Year2025

Metadata-grounded summary

Article summary

Metadata-grounded summary: This research article indexes research on Lentinula edodes in Food chemistry: X in 2025. MycoData maps the paper to immune support, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Liu X, Sun X, Wang T, Sui F, Ran X, Teng K, et al. (2025). Dynamic analysis of quality characteristics and flavor development in yogurt fermented with Lentinula edodes polysaccharides. Food chemistry: X https://doi.org/10.1016/j.fochx.2025.103284 PMID: 41323681

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